As Thanksgiving approaches, FCG wants to be the first to provide you with French alternatives to holiday basics. Mashed potatoes and yams are a staple for any Thanksgiving table, but why not try something new with a French favorite: potatoes au gratin.
This Halloween, Jeanne and Gaston invites guests to come in dressed to the nines. Why cause a spectacle, you might ask. Well, diners will vote for the best-dressed patron at the end of the night, first prize being dinner for two!
When we think of Julia Child we automatically make associations with food and France, and for good reason! The culinary icon, who would have turned 100 on Wednesday