Williamsburg may be the most stereotyped neighborhood in New York. The name instantly calls to mind a certain type of bar-going, indie music-listening Brooklynite.
Williamsburg does not, however, bring to mind French bistros, cafes or patisseries. But, you can find just enough of these French outposts to eat like you’re in the Marais (perhaps Paris’s hippest neighborhood) all day long.
Petit déjeuner
For your morning pastry and coffee fix, go to Margo Patisserie Café on Driggs Avenue. Inside the red brick storefront, you’ll find a selection of breakfast and dessert pastries (their almond croissants get rave reviews) along with a number of coffee options. There are only a few tables and free Wi-Fi causes the place to fill up quickly, so take your 
breakfast to go as you shop along nearby Bedford Avenue.
Déjeuner
Fanny on Graham Avenue was named for the thirties romantic drama by Marcel Pagnol. Inside, the pared down interior tries to evoke a similar romantic mood. At lunchtime, you’ll dine on French food with subtle Mediterranean flair. All of the menu items are made with fresh ingredients in a simple, no frills style. What’s more, Fanny has a lovely garden seating area that will have you anticipating warmer months even more than you Pâtes et Traditions any time of the day, but for your goûter bypass the
already are.
Goûter
You could eat at Pâtes et Traditions any time of the day, but for your gouter bypass the pasta dishes and try a sweet crepe. At the Franco-Maghrebi café you can choose from among thirteen different varieties of dessert crepes. Pair a crêpe with a chocolate viennois, for an indulgent afternoon snack, or order the Moroccan mint tea, to sample a bit of the North African side of the Pâtes et Traditions menu.
Dîner
Fada brings southern French cuisine to Williamsburg, complete with live music and authentic décor. Head to Fada (which loosely translates to “crazy“) for fresh, Provençal dishes, a great selection of wines and an all around excellent dining experience in the heart of Williamsburg. You certainly don’t have to be crazy to want to return to Fada for reasonably priced lamb steak and coq au vin.
By Monica Burton
